Sri Lankan Style Vegan Chilli Paste
£6.50
Inspired by the bold flavours we discovered on our travels, this small-batch vegan paste brings warming heat and rich depth, perfect for adding extra flavour to everyday meals.
Every jar is handcrafted in Brighton using only natural ingredients - no preservatives, no nonsense. Just bold, honest heat, exactly as we tasted it abroad.
Heat: Medium
Ways to enjoy:
- Toss through noodles or rice
- Swirl a teaspoon onto houmous
- Dollop over roasted vegetables, tofu or fresh salads for a spicy lift.
Ingredients: Cold-Pressed Rapeseed Oil (45%), Chilli Flakes (22%), Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Sugar, Ginger, Sea Salt. Allergens in bold.
In stock
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