Our vegan Sri Lankan chilli paste comes in a 150g jar. It’s flavour first, heat second, with all the warmth and rich, savoury depth of our Shrimp paste, and no animal products. Stir it into curries, noodles, fried rice or roasted veg, or use it as a marinade for tofu or a punchy dip.

Handcrafted in Brighton in small batches, using only natural ingredients. No preservatives, no nonsense. Just bold, honest heat, exactly as we tasted it on our travels. Winner of a 1-Star Great Taste Award 2026.

What’s inside: 1 x Vegan Chilli Paste (150g)
Heat: Medium

Ways to enjoy:

• Swirl a teaspoon into scrambled eggs or houmous.
• Dollop over noodles, rice, roasted vegetables, tofu or salads for a spicy lift.
• Blend into marinades or sauces.
• Add as a finishing touch to any dish.

Ingredients:

• Vegan Chilli Paste (150g): Cold-Pressed Rapeseed Oil (45%), Chilli Flakes (22%), Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Sugar, Ginger, Sea Salt. Allergens in bold.