Our Sri Lankan chilli paste with dried shrimp comes in a 150g jar. It’s flavour first, heat second, with a deep, savoury kick, inspired by a paste we fell for in Sri Lanka. Stir it into curries, noodles, fried rice or eggs, or use it as a marinade or dip.

Handcrafted in Brighton in small batches, using only natural ingredients. No preservatives, no nonsense. Just bold, honest heat, exactly as we tasted it on our travels. Winner of a 1-Star Great Taste Award 2026.

What’s inside: 1 x Shrimp Chilli Paste (150g)
Heat: Medium

Ways to enjoy:

• Swirl a teaspoon into scrambled eggs or houmous.
• Dollop over noodles, rice, roasted vegetables or salads for a spicy lift.
• Blend into marinades or sauces.
• Add as a finishing touch to any dish.

Ingredients:

• Shrimp Chilli Paste (150g): Cold-Pressed Rapeseed Oil (45%), Chilli Flakes (22%), Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Sugar, Ginger, Dried Shrimp (Crustaceans), Sea Salt. Allergens in bold.